why kan’t zoe write?

trix and i always cook something different every year on our birthdays. this time, we thought of  searching for a new carbonara recipe. something vegetarian. instead, she found this: tom cruise’s spaghetti carbonara. we just made a vegetarian version.

	1/2 inch of olive oil (for frying pan)
	2 cloves of minced garlic
	1 chopped onion
	8-12 thick slices of Italian bacon
	4 eggs
	2 packages of spaghetti
	2 cups grated parmesan cheese

In a frying pan, combine 1/2 inch of olive oil, 2 cloves of minced garlic, one chopped onion and the Italian bacon cut into small squares. Let simmer for about a half-hour, being careful not to let the oil get to a boiling point.

In a bowl, beat 4 eggs with lots of salt and fresh ground pepper.

Bring a pan of salted water to a boil. Cook both packages of spaghetti until al dente, drain and immediately add egg mixture to pasta. The eggs are actually cooked by the pasta. (Make sure the eggs are thoroughly cooked before proceeding.) Stir the egg mixture until it is well mixed. Pour in the mixture from the frying pan and stir. Finish with the parmesan cheese and serve!

ayos ba, sid?

~ by kabibe on August 20, 2005.